So you’re reading along today in the Dem-Gaz sports section about a rare personal interview with Bret Bielema, the flip-flop man turning Fayetteville into Fayette-chill.
And all of a sudden the coach is getting quoted at length about cooking, and how, the other night, he cut strips of sirloin and stuffed them with feta cheese and marinated them in olive oil and garlic and then flash-fried them and his wife pronounced them “restaurant good.”
I predict that every Bubba in Arkansas is now going to try this and that rural volunteer fire departments need to be on the alert.
I also see cookbook gold. I’d be happy to work with the coach on that.